| I currently
work as a Sous Chef for a catering company, but could use extra hours and
$. If you need help in your kitchen for a day or longer please contact me.
I'm a culinary school grad and have both restaurant and catering experience. I'm also ServSafe certified. I can help you run the kitchen, inventory, ordering, menu planning and preparing food both on and off-site. I have experience catering small parties in the client's home as well as on location for over 1000 people. I can prepare a wide variety of dishes and cook everything with PASSION and FLAVOR! Excellent references available. Thanks & Bon Appetit! Ralph Tommasini |
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